Twapandula Home of authentic traditional meals

The menu

What we cook at the Longacres counter. Prices are as written on our board, so call to confirm what is ready today.

From the grill and the fryer

  • Grilled fish on a plate

    Grilled fish

    Whole fish, grilled.

    K120

  • Grilled fish served on white plates

    Fried fish

    Whole fish, fried.

    K120

  • Roasted whole chickens in a bowl

    Grilled chicken

    Chicken straight off the grill.

    K120

  • Roasted whole chickens in a bowl

    Village chicken

    Free-range chicken, the traditional way.

    K120

  • Sausages in gravy

    Sausage

    Sausages in gravy.

    K120

From the pot

  • Goat stew in a steel serving tray

    Goat meat

    Goat stewed until it falls off the bone.

    K120

  • Beef stew in a steel serving tray

    Beef stew

    Slow-cooked beef in rich gravy.

    K120

  • Stewed hooves in gravy

    Hooves

    Slow-stewed until tender.

    K120

  • Liver in gravy

    Liver

    Cooked in its own gravy.

    K120

  • Offals in a serving tray

    Offals

    A traditional favourite.

    K120

Dried fish

  • Fish in sauce in a serving tray

    Dried fish

    Dried fish, a Zambian classic.

    K140

Relishes

Seen on the counter. Ask what is served with your plate.

  • Greens in groundnut sauce

    Greens in groundnut sauce

  • Leafy greens in a serving tray

    Leafy greens

  • Red beans

    Red beans

  • Potatoes in tomato relish

    Tomato and potato relish

  • Okra relish in a serving pan

    Okra

Want it to go?

In-store pickup is available. Call before you leave so your plate is ready.

Call 097 789 9590 Send an enquiry